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List by Food and Agriculture Organization
[edit]| Rank | Country | Ratio (%) |
|---|---|---|
| 1 |  Argentina |
273 |
| 2 |  Uruguay |
232 |
| 3 |  Australia |
207 |
| 4 |  Ukraine |
193 |
| 5 |  New Zealand |
185 |
| 6 |  Canada |
183 |
| 7 |  Bulgaria |
171 |
| 8 |  Hungary |
162 |
| 9 |  Lithuania |
149 |
| 10 |  Malaysia |
145 |
List by Japan's Ministry of Agriculture, Forestry and Fisheries
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This is a 2010 list of major countries by food self-sufficiency rates on a calorie supply basis.[2]
| Ranking | Country | Rate (%) | Year |
|---|---|---|---|
| 1 | Australia |
173 | 2007 |
| 2 |  United States |
124 | 2007 |
| 3 |  France |
111 | 2007 |
| 4 |  Germany |
80 | 2007 |
| 5 |  United Kingdom |
65 | 2007 |
| 6 |  Italy |
63 | 2007 |
| 7 |  Switzerland |
54 | 2007 |
| 8 |  South Korea |
44 | 2007 |
| 9 |  Japan |
40 | 2009 |
See also
[edit]References
[edit]- ^ "FAO statistical pocket book 2012 - World Food and Agriculture" (PDF). Food and Agriculture Organization of the United Nations. 2012. p. 36. Archived from the original (PDF) on 20 June 2013. Retrieved 3 February 2022.
- ^ "Chapter 1 Toward a securing stable food supply" (PDF). Ministry of Agriculture, Forestry and Fisheries, Japan. 2010. Archived from the original (PDF) on 20 October 2011. Retrieved 26 August 2015.